How much to use
Begin with a small pinch for a dish serving two to four people, then adjust. A kitchen scale helps with precise recipes. This is a culinary starting point, not medical or supplement advice.
Start small
A small pinch is a useful starting point for a dish for two to four people, not a fixed serving guarantee. Thread size, other ingredients and personal taste all affect the amount you need. For repeatable results, use a scale suitable for very small quantities.
Choose a size for your kitchen
0.5 g and 1 g suit a first introduction or occasional cooking. The 2 g, 5 g and 10 g sizes suit home cooks with different cooking habits. The 75 g, 250 g and 500 g sizes are intended for frequent use and professional kitchens. All contain the same Super Negin grade.
Buy for how you cook
Choose an amount you can keep properly stored and use within the batch’s labelled best-before period. Large or mixed orders may need a dedicated shipping quotation; no shipping price is assumed until a usable service is confirmed.